원문정보
Treatment Effects of Hair using Hydrolysate of Egg White by Bacillus subtilis K-54 Crude Protease
초록
영어
This study investigated and estimated the pre-treatment effect of egg-white hydrolysate taken from protease liquid coenzyme of Bacillus subtilis K-54, through measuring the improvement effect on hair, after treating it on virgin hair, damaged hair, heavily damaged hair. After letting egg-white to be decomposed with being inserted twice by Cheonggukjang protease liquid coenzyme, it applied for the pre-treatment in treating permanent wave. As for hair thickness, tensile strength, the experiment group which consist of virgin hair, one time bleached hair, five times bleached hair was raised, when compared to the control group of which samples were underwent only for the procedure of permanent wave. As for wave formation, the experiment group which consist of virgin hair, one time bleached hair, five times bleached hair went better by about 12.1%, 24%, 30.5% respectively, when compared to the control group. As for wave long-lasting, in comparison to wave formation, the experiment group which consist of virgin hair, one time bleached hair, five times bleached hair was lowered by about 12.7%, 12.8%, 12.3% respectively, and went better. Therefore, the development of treatment agents made from natural substances of plant origin is looked for.
목차
Ⅰ. 서론
Ⅱ. 연구방법
1. 난백
2. 시험균주
3. 시료모발
4. Protease의 제조와 난백 분해
5. Protease 효소 활성측정법
6. 난백 분해물 전처리 후 퍼머넌트 웨이브 시술
7. 모발 굵기 측정법
8. 인장강도
9. Methylene blue 염색법을 이용한 단백질 분해능의 측정법
10. 웨이브 형성력
11. 웨이브 지속력
Ⅲ. 연구결과 및 고찰
1. 모발 굵기
2. Protease 처리한 탈색모의 인장강도 변화
3. Methylene blue 염색법을 이용한 모발 밀도 분석
4. Protease 처리한 웨이브 형성력
5. Protease 처리한 웨이브 지속력
Ⅳ. 결론
참고문헌