원문정보
초록
영어
Direct saccharification of dried fruits of honey tree, which have been used for functional foods, was investigated to enhance recovery yield and reduce production cost using cellulases produced by Bacillus amyloliquefaciens DL-3, Bacillus velezensis A-68, and Cellulophag lytica LBH-14. At lower temperatures less than 50℃, saccharification of dried fruits of honey tree with enzyme was higher than that without cellulase. Yield of saccharification increased with increased amounts of cellulase and dried fruits of honey tree. The maximal yield of saccharification occurred at 60 g/L dried fruits of honey tree with 10 g/L cellulase produced by B. velezensis A-6. Its yield of saccharification was 38.2% and concentration of reducing sugars was 22.9 g/L.