원문정보
Development of Extraction Process of Protein-bound Polysaccharides from Inonotus obliquus Mycelia
초록
영어
Inonotus obliquus mushroom, which is a fungus belonging to Hymenochaetaceae family, is known to grow on birth trees in colder northern climates and to be a fungal parasite that draws nutrients out of living trees rather than from the ground. For the separation of protein-bound polysaccharide (PBP) from the culture broth and mycelium of Inonotus obliquus, three well known extraction methods namely hot water, ultrasound and microwave were used. The best extraction conditions to separate the PBP (64.94 mg/g) from mycelium by microwave were found to be for 1 hour and 150℃. The possibility for concentration of extracted PBP solution by using membrane was also studied. The extracted PBP solution was concentrated effectively by using an ultrafiltration membrane and the molecular weight cut off (MWCO) is 30 KDa. It was observed that a concentration by the ultrafiltration membrane is essential not only for the development of clean separation technology but also for enhanced production of PBP. As a result, we have shown that PBP in the final concentrated solution showed approximately 10 times higher than that in the crude solution by application of the developed separation systems. The separation yield of PBP was about 89.79% by gel filtration of purification steps and the purified product was confirmed to be PBP by using FT-IR.
목차
1. 서론
2. 재료 및 방법
2.1. 차가버섯 균사체 배양 배지 및 발효조건
2.2. 차가버섯 균사체 배양액으로부터 균사체 분리
2.3. 조단백다당체 (세포내 단백다당체; IPS)의 추출
2.4. 조단백다당체의 추출 효율 향상을 위한 전처리 방법
2.5. β-glucan 함량
2.6. HPLC에 의한 단백다당체 분석
2.7. 한외여과를 이용한 단백다당체 농축
2.8. Gel filtration column chromatography를 이용한 단백다당체 분리
2.9. FT-IR 분석
3. 결과 및 고찰
3.1. 조단백다당체 (세포내 단백다당체; IPS)의 추출
3.2. 조단백다당체의 추출을 위한 전처리 효과
3.3. 한외여과를 이용한 조단백다당체 농축
3.4. Gel filtration column chromatography에 의한 조단백다당체 분획
3.5. FT-IR 분석
4. 결론
감사
References
