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논문검색

패스트푸드점의 물리적환경이 만족과 재방문에 미치는 영향

원문정보

Impacts of Fast Food Restaurant's Physical Environment on Customer Satisfaction and Return Visit

김동준, 박오성

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초록

영어

The purpose of this study is to identify the effect of physical environment of a fast food restaurant on customer satisfaction and return visit. The questionnaire was distributed over a three weeks period from May 2nd to 23rd of the 150 distributed questionnaire 138 copies were used in the analysis. The results of the study were as follows. First, it was found that perception of customers regarding physical environment of a fast food restaurant are indoor character, cleanliness and convenience. Second, it appeared that physical environment of a fast food restaurant had partially an influence on customer satisfaction and return visit. To put it concretely, the factors of cleanliness and convenience had an influence on customer satisfaction, the factor of convenience had an influence on return visit. Third, it also indicated that customer satisfaction had an influence on return visit. Through this, it is proved physical environment is a very important variables that can sustain customer continuously. They have to invest their resources more efficiently making changes to physical environment to increase the customer satisfaction and return visit.

목차

ABSTRACT
 I. 서론
 II. 이론적 배경
  1. 패스트푸드의 개념
  2. 물리적 환경
  3. 만족
  4. 재방문
 III. 연구의 설계
  1. 연구모형 및 가설의 설정
  2. 조사의 설계 및 분석
  3. 변수의 조작적 정의 및 설문의 구성
 IV. 연구결과
  1. 표본의 일반적 특성
  2. 이용행태의 특성
  3. 타당성 검증 및 신뢰성 분석
  4. 가설의 검증
 V. 결론
 참고문헌

저자정보

  • 김동준 Dongjoon Kim. 우송대학교 호텔관광경영학과 교수
  • 박오성 Ohsung Park. 남서울대학교 호텔경영학과 겸임교수

참고문헌

자료제공 : 네이버학술정보

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