원문정보
Development and Perception of a Course on Lifestyle and Health Promotion by Utilizing Blended Learning for University Students
초록
영어
Backgroud & Objectives: The purpose of the study was to develop an innovative blended learning method on life style and health promotion and evaluate the educational effects for university students. Methods: The blended learning was developed to combine face-to-face lecture(off-line lecture) and on-line lecture that applied the subject of life style and health promotion. This course is a coordinated effort towards providing 5 topics of lifestyle such as smoking, alcohol, exercise, diet, and stress management. This has been verified by an expert in the field of nursing, education, e-learning technician and students. Participants were different part of university students (n=28) with major enrolled in a general culture course for 2 credits which composed of 8 sessions of each 2-hour in the first semester of 2010. The study was a one group posttest design. A self-report about health knowledge, attitude, and health behavior was organized by content analysis after the sessions. Results: Positive feedbacks from students were reflected in the outcome. Student regarded good lifestyle as being the most important. Student concerned those on-line lectures are not only available at most time and site, but also good for individualization, visual understanding and interest. Face-to-face lecture provided student a chance to integrate with knowledge and experience and had desire to improve good lifestyle and health promotion. Conclusions: The blended learning method on good lifestyle and health could make a best use of improvement for knowledge, attitude and behavior concerning. It is needed to identify the long term effects of a blended learning for further study.
목차
Ⅰ. 서론
1. 연구의 필요성
Ⅱ. 연구방법
1. ‘생활습관과 건강증진’ 과목개발 절차
2. 연구대상
3. 자료수집 및 분석방법
Ⅲ. 연구결과
1. 교육적 효과에 대한 인식
2. 과목운영상의 장점과 단점에 대한 인식
Ⅳ. 논의
Ⅴ. 결론
참고문헌
