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포스터 발표 : 식품 및 바이오신소재

Mass Spectrometric Investigation of Mechanically Fractionated Aloe

원문정보

Jin-Sil LEE, Joon-Ho LEE, Eun Jeong GO, Shin-Young LEE, Won HUR

한국생물공학회 한국생물공학회 학술대회 2012 춘계학술대회 및 국제심포지움 2012.04 pp.197-197
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

A colorless and mucilaginous aloe gel from internal part of the leaf, has been used as a valuable ingredient in health food as well as in cosmetics. The gel consist of primarily of water (>98%), polysaccharides and other small molecules, was fractionated by a series of physical methods including, maceration, ultra filtration (UF) and high-pressure homogenization and analyzed by mass spectrometry. The UF (MWCO: 50 kDa) filterate is mainly composed of mono-, di- and tri-saccharides. The UF retentate was further fractionated to supernatant and precipitate using high-pressure homogenization. The precipitate was identified to be a protein of 11.7 kDa. Biological feature of the mechanically fractionated aloe gel was also investigated.

키워드

저자정보

  • Jin-Sil LEE Dept. of Bioengineering and Technology, Kangwon Natonal University, Chunchon, 200-701.
  • Joon-Ho LEE Dept. of Bioengineering and Technology, Kangwon Natonal University, Chunchon, 200-701.
  • Eun Jeong GO Dept. of Bioengineering and Technology, Kangwon Natonal University, Chunchon, 200-701.
  • Shin-Young LEE Dept. of Bioengineering and Technology, Kangwon Natonal University, Chunchon, 200-701.
  • Won HUR Dept. of Bioengineering and Technology, Kangwon Natonal University, Chunchon, 200-701.

참고문헌

자료제공 : 네이버학술정보

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