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Characterization of Saccharomyces cerevisiae promoters for heterologous gene expression in Kluyveromyces marxianus

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영어

Kluyveromyces marxianus is now considered as one of the best choice of option for industrial applications of yeast because the strain is able to grow at high temperature, utilizes various carbon sources and grows fast. In spite of these great advantages over other yeast strains, the use of K. marxianus as a host for industrial applications is still limited. This limitation results in part from lack of genetic engineering tools compared to its sister yeast strains such as Saccharomyces cerevisiae, and in part from lack of precise knowledge about the characteristics of currently-available molecular tools. Among them, characteristic of promoters is of prior importance because they control the time and the amount of protein expression. In this study, 4 well-known constitutive promoters (CYC, TEF, GPD and ADH) of S. cerevisiae were characterized in K. marxianus in terms of protein expression level and their stochastic behavior. For this purpose, 5 Ura-auxtrophic K. marxianus strains were generated, and expression vectors were constructed by inserting autonomous replicating sequence (ARS) and centromere sequences (CEN) of K. marxianus KCTC 17555 strain into pRS306 vector. Then, four cassettes comprising one of each promoter- green fluorescence protein (GFP)-TEF terminator were inserted into the vector. GFP expression under the control of one of each promoter was analyzed by reverse transcription PCR, fluorescence microscopy and flow cytometer. Promoter strength was in the order of GPD>ADH>TEF>>CYC. CYC ~30, TEF 200, 500, GPD 400, 900, ADH 100, 250Exclude plasmid lost. Exclude mitotic double expression

저자정보

  • Ki-Sung LEE Department of Genetic Engineering and Center for Human Interface Nano Technology, Sungkyunkwan University, Suwon 440-746, South Korea.
  • Jun-Seob KIM Department of Genetic Engineering and Center for Human Interface Nano Technology, Sungkyunkwan University, Suwon 440-746, South Korea.
  • Paul HEO Department of Genetic Engineering and Center for Human Interface Nano Technology, Sungkyunkwan University, Suwon 440-746, South Korea.
  • Kee-Jung YOON Department of Genetic Engineering and Center for Human Interface Nano Technology, Sungkyunkwan University, Suwon 440-746, South Korea.
  • Young-Je SUNG Department of Genetic Engineering and Center for Human Interface Nano Technology, Sungkyunkwan University, Suwon 440-746, South Korea.
  • Hyun Min KOO Emerging Technology Research Center, Samsung Advanced Institute of Technology, Yongin 446-712, Korea.
  • Byung Jo YU Emerging Technology Research Center, Samsung Advanced Institute of Technology, Yongin 446-712, Korea.
  • Jae Chan PARK Emerging Technology Research Center, Samsung Advanced Institute of Technology, Yongin 446-712, Korea.
  • Jin-Ho SEO Department of Agricultural Biotechnology, Seoul National University, Seoul 151-742, South Korea.
  • Yong-Su JIN Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1206 West Gregory Dr., Urbana, Illinois 61801.
  • Dae-Hyuk KWEON Department of Genetic Engineering and Center for Human Interface Nano Technology, Sungkyunkwan University, Suwon 440-746, South Korea.

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