원문정보
Dry Matter Yield and Forage Quality at Mixture of Annual Legumes and Rye on Paddy Field
초록
영어
legumes and rye on paddy field at the experimental field of Jeollanam-Do Agricultural Research and Extension Services from 2004 to 2008. The five treatments used in this experiment were rye mono (C.V. Koolgrazer), rye+chinese milk vetch mixture, rye+crimson clover (C.V. Linkarus) mixture, rye+forage pea (C.V. Austrian pea) mixture, rye+hairy vetch (C.V. Oregon Common) mixture. The dry matter (DM) percentage at harvest was 23. 0～25.3%. The DM percentage among rye single and mixture treatments were similar. The yields of fresh and crude protein (CP) were high in Italian ryegrass (IRG)+Forage pea mixtures as a 50,370 kg and 1,177 kg per ha. And the yields of dry matter were high in IRG+forage pea was at mixtures as a 12,390 kg/ha. The Av. P2O5 in IRG+forage pea mixture was 85 ㎎/㎏. In conclusion, the mixture cultivation of rye and forage pea was very effective
목차
I. 서론
II. 재료 및 방법
III. 결과 및 고찰
1. 생육특성 및 생산성
2. 사료가치
3. 토양특성 변화
IV. 요약
V. 인용문헌