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논문검색

비육전ㆍ후기의 한우 비거세우에 알코올 발효사료 급여와 소 성장호로몬 투여가 육성능력에 미치는 영향

원문정보

Effect of Alcoholic Fermented Feedstuffs and Sustained Release Recombinant Bovine Somatotropin on Growth Performance for Whole Period in Korean Bull

신종서, 김병완, 라창식, 홍병주, 오진석, 김현, 최련화

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was conducted to examine the effect of fermented alcoholic feedstuff (FAF), sustained-release recombinant bovine somatotropin(rBST) on growth performance and body size of Korean native cattle, Hanwoo. The experiment was carried at the Livestock Breeding Station in Kangwon-do with fourteen bulls of two groups, control and treatment. Seven bulls per each group were allocateed. In control group, bulls were treated with total mixed ration(TMR) for the whole experimental periods. In treatment group, bulls were treated with TMR+FAF+rBST for the fattening period and TMR+FAF for the finishing period, respectively. The results are summarized as follows ; Average daily gains(ADG) of control and treatment groups were 0.86 and 1.11kg during the fattening period. ADG of treatment group were 29.1% higher than that of control group. For the whole experimental period, the fattening period and finishing period, ADG in control and treatment groups were 0.69 and 0.79kg, respectively, which shows 14.5% improvement of ADG in treatment group. Dry matter intake(DMI) was higher in treatment group than in control group during the finishing, fattening or whole experimental period. Feed conversion efficiencies in fattening period were 8.65 for control group and 6.93 for treatment group which shows improving 19.9% of feed conversion efficiency for treatment group, while 12.38 for control group and 14.48 for treatment group in finishing period. There were no significant differences between control and treatment group in feed conversion efficiency for the whole experimental period. Overall results indicate that the favorable feeding system to produce growth performance is TMR+FAF+rBST feeding during the fattening period and TMR+FAF feeding in treatment during the finishing period.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 재료 및 방법
  1. 시험기간 및 공시동물
  2. 시험설계 및 사양관리
  3. 알코올 발효사료 제조
  4. 조사항목 및 시료분석
  5. 공시사료의 채취 및 분석
  6. 통계분석
 Ⅲ. 결과 및 고찰
  1. 비육전기의 증체량, 사료섭취량 및 사료효율
  2. 비육후기의 증체량, 사료섭취량 및 사료효율
  3. 비육전ㆍ후기(비육전기간)의 증체량, 사료섭취량 및 사료효율3. 비육전․후기(비육전기간)의 증체량, 사료섭취량 및 사료효율
  4. 체위발육
 Ⅳ. 요약
 사사
 Ⅴ. 인용문헌

저자정보

  • 신종서 Jong-Suh Shin. 강원대학교 동물생명과학대학
  • 김병완 Byong-Wan Kim. 강원대학교 동물생명과학대학
  • 라창식 Chang-Six Ra. 강원대학교 동물생명과학대학
  • 홍병주 Byong-Ju Hong. 강원대학교 동물생명과학대학
  • 오진석 Jin-Seok Oh. 강원대학교 동물생명과학대학
  • 김현 Hyun Kim. 강원대학교 동물생명과학대학
  • 최련화 Lianhua Cui. 강원대학교 동물생명과학대학

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