earticle

논문검색

녹차 첨가에 따른 콘크리트의 내구성능에 관한 평가

원문정보

A Evaluation on Concrete Durability Impacted by Green Tea Addition

박정민, 류현기

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Objective of this study is to boost durability of concrete structure by varying addition ratio of green tea powder and teabag immersion time in order to address durability issues caused by concrete neutralization. The test, which also included pH measurement, revealed that setting time via penetration needle shank took longer and declined further in non-hardened concrete versus plain concrete. Compressive strength and tensile strength of hardened concrete were the highest when addition ratio of green tea powder with 40% W/C was 0.5%. As for addition ratio of green tea powder, heat of immersion measured was slightly lower in temperature in hardened concrete as opposed to plain concrete and temperature was low at less than 30℃ in case of teabag immersion time. According to carbonization depth measurement, hardened concrete exhibited lower depth than plain one in both green tea power addition ratio and teabag immersion time. Steel weight decrease rate, corrosion speed and corrosion area all dropped as green tea powder addition ratio and teabag immersion time both went up.

목차

Abstract
 1. 서론
 2. 실험계획 및 방법
  2.1 실험 계획
  2.2 사용재료
  2.3 실험 방법
 3. 실험결과 및 분석
  3.1 굳지 않은 콘크리트 특성
  3.2 경화 콘크리트
 4. 결론
 참고문헌

저자정보

  • 박정민 Park, Jeong-Min. 충주대학교 건축공학과 석사과정
  • 류현기 Ryu, Hyun-Gi. 충주대학교 건축공학과 공학박사 교수

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.
      ※ 학술발표대회집, 워크숍 자료집 중 4페이지 이내 논문은 '요약'만 제공되는 경우가 있으니, 구매 전에 간행물명, 페이지 수 확인 부탁 드립니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.