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연구논문

Lactobacillus crispatus 생균 생산을 위한 whey 배지 최적화

원문정보

Production of Viable Lactobacillus crispatus by Using Whey Based Medium

장정은, 구자룡, 소재성, 윤현식

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Whey based medium was optimized for the production of viable Lactobacillus crispatus KLB 46 isolated from the vagina of Korean women. Among the various nitrogen sources such as yeast extract, beef extract, and proteose peptone no. 3 supplemented to whey, beef extract showed the highest viable cell production. The addition of Tween 80 to the whey based medium increased viable cell concentration. As beef extract supplementation is not economically attractive, corn steep liquor was added as a supplementary nitrogen sources. When corn steep liquor was supplied with beef extract with the ratio 5:1, the viable cell count was 3.11 × 109 CFU/mL. Also, the addition of mineral salts containing sodium acetate (5 g/L), potassium phosphate dibasic (2 g/L), magnesium sulfate (0.1 g/L) and manganese sulfate (0.05 g/L) to the whey medium increased viable cell count further (5.00 × 109 CFU/mL).

목차

Abstract
 1. 서론
 2. 재료 및 방법
  2.1. Strain, medium and culture condition
  2.2. Aerobic and anaerobic cultures
  2.3. Whey-based medium
  2.4. Analytical methods
 3. 결과 및 고찰
  3.1. Aerobic and anaerobic cultures
  3.2. Effect of nitrogen source
  3.3. Effect of Tween 80
  3.4. Use of CSL as nitrogen source
  3.5. Effect of trace element
 4. 결론
 References

저자정보

  • 장정은 Chung Eun Chang. 인하대학교 생명화학공학부
  • 구자룡 Ja-Ryong Koo. 인하대학교 생명화학공학부
  • 소재성 Jae-Seong So. 인하대학교 생명화학공학부
  • 윤현식 Hyun Shik Yun. 인하대학교 생명화학공학부

참고문헌

자료제공 : 네이버학술정보

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