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HPMC 제조공정의 PCH 발생 억제에 관한 연구(Ⅰ)

원문정보

A Study on the Inhibition of Propylene Chlorohydrins in HPMC Manufacturing Process(Ⅰ)

장현덕, 유재성, 김봉선

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어


The purpose of this study is to minimize the PCH(Propylene CHlorohydrins) as a by-product in HPMC(HydroxyPropyl MethylCellulose) manufacturing process. HPMC is made of cellulose which is natural high polymer. And HPMC is applicable to several industrial areas. Especially it can be used in food industry as an effective additive. PCH is the by-product which is generated in chemical reaction in HPMC manufacturing process. So it is essential to eliminate PCH for the improvement of product quality. Therefore we have studied to minimize the amount of PCH. It is expected that the application of HPMC could be enlarged as the result of this study.

목차

Abstract
 1. 연구목적과 배경
 2. 이론적 고찰
  2.1 HPMC 제조공정
  2.2 PCH 발생 메카니즘 및 PCH 발생 요인
 3. 연구방법 및 실험
  3.1 반응공정에서 실험 및 분석
  3.2 탈기/중화공정에서 실험 및 분석
  3.3 PCH 최소화를 위한 공정조건
 4. 결론
 참고문헌

저자정보

  • 장현덕 Hyun-Duk Jang. 인하대학교 산업공학전공
  • 유재성 Jae-Seong You. 인하대학교 산업공학전공
  • 김봉선 Bong-Sun Kim. 인하대학교 산업공학전공

참고문헌

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