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우리나라 중 고등학교 학생들의 패스트푸드 및 탄산음료 섭취에 관한 지역별 비교연구

원문정보

A Comparison of Fast foods and Soft drink Consumption among Korean Adolescents by Geographical Regions )

이규영, 하영미, 김성희

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초록

영어

Objectives: The purpose of this study was to compare Fast foods and Soft drinks consumption of Korean adolescents in a large city, a medium city, and a rural area. Methods: This was a descriptive comparative survey using a convenience sample of 2,261 8th and 11th grade students. The data were analyzed by X2-test and ANOVA using SPSS 10.0 statistical program. Results: For fast food consumptions, the higher in a large city than in a medium city and a rural area(p=.000). For soft drinks in a school, cafeteria or vending machines was higher in a large city and a medium city then in a rural area(p=.000). For eating snacks including cookies and popcorns was higher among students in a rural area than those in a medium city and large city(p=.008). Conclusions: 1. Overall, the health information among rural students is lower than those among other areas, as well as taking a health education course among rural students is also lower. Thus, the health inequality by regional differences should be considered. To decrease health inequality among different regions, health professionals who can systematically teach a health education course for middle and high school students and undertake students' health are needed. 2. Soft drinks sold in schools are higher in a large city and medium city than in a rural area. Therefore, there is a need of strong regulations and policies about the restriction of soft drinks sold in vending machines or school cafeterias.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 연구내용 및 방법
  1. 연구설계
  2. 연구대상
  3. 연구도구
  4. 자료수집 방법 및 절차
  5. 자료 분석
 Ⅲ. 연구결과
  1. 대상자의 일반적 특성
  2. 대상자의 건강관련 특성
  3. 지역별 대상자들의 패스트푸드관련 특성
  4. 지역별 음료수 섭취 및 학교 내 탄산음료 판매여부
  5. 지역별 대상자의 패스트푸드 및 탄산음료 섭취실태
 Ⅳ. 고찰
 Ⅴ. 결론 및 제언
 참고문헌

저자정보

  • 이규영 Gyuyoung Lee. 적십자간호대학
  • 하영미 Yeongmi Ha. 미국 노스캐롤라이나 대학교-채플힐
  • 김성희 Sunghee Kim. 미국 미시간대학교

참고문헌

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