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논문

VALS2에 따른 서구 외식문화의 포지셔닝에 관한 연구

원문정보

A Study on the Positioning of Western Food Service on VALS2

이승미, 이인옥, 정소연

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The western world is accepted as idealized images to the Korean after repetitive learning via the cultural contents for broadcasting, i.e. TV drama series and movies from the West. The objective of this study was to examine how the western food and restaurants were perceived by the members of society, whether and how the value sets and lifestyles of the members had an impact on perceiving and using the western eateries, thus to establish an academic and systematic theory about the issues concerning the dining out culture. For the empirical data, 200 interviewees were selected through convenience sampling for the face-to-face interview survey and the on-line survey was conducted for judgment samples of 200 persons out of the target population that were the customers between 20s and 40s who lived in Seoul during August 19, 2010 to August 27, 2010. Statistical analysis was performed on the collected data using SPSS 12.0.

목차

Abstract
 I. 서론
 II. 이론적 배경
  1. VALS2(Value and Life-style)
  2. 외래 문화의 전파 및 수용
  3. 포지셔닝(Positioning)
 Ⅲ. 연구방법
  1. 조작적 정의 및 설문지 구성
  2. 조사 개요
  3. 가설의 설정
 Ⅳ. 연구결과
  1. 표본의 일반적 특성
  2. 신뢰성 및 타당성 검증
  3. 연구가설의 검증
 Ⅴ. 결론
 참고문헌

저자정보

  • 이승미 Lee Seung Mi. 배화여자대학 전통조리과 외래교수.
  • 이인옥 Lee In Ok. 배화여자대학 전통조리과 외래교수.
  • 정소연 Jung So Yeoun. 혜천대학교 식품과학계열 겸임 교수.

참고문헌

자료제공 : 네이버학술정보

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