원문정보
초록
영어
This study looks into the dining space satisfaction by homemakers who live in the apartment and the layout they prefer. It applied two main variables (type and size of the apartment) in studying and correlating the satisfaction and preferences. The study indicates the satisfaction increases with the size of the apartment. It is noted in the type-based comparison that the homemakers were highly satisfied with the mixed-use commercial/residential buildings, which recently reflected their preferences in the interior design and size of the dining space. When it comes to the layout of dining space in their residence and preferred one in the apartment plan, the LDK model stood out the most in the former and L-KD in the latter. In the size and type-based analysis of the apartment, the respondents were more likely to favor the LD-K model if they resided in bigger apartment and the mixed-use type.
목차
I. 서론
II. 이론적 배경
1. 식공간의 변화
2. 식공간 배치의 유형
III. 연구방법
1. 연구대상
2. 설문지의 구성
IV. 연구 결과 및 고찰
1.인구통계학적 특성
2. 식공간의 만족도
3. 식공간 배치의 선호도
V. 결론 및 제언
참고문헌