원문정보
柑橘醱酵酒의 淸澄化를 위한 펙틴 分解酵素의 生産과 그 酵素의 特性
감귤발효주의 청징화를 위한 펙틴 분해효소의 생산과 그 효소의 특성
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목차
Summary
INTRODUCTION
MATERIALS AND METHODS
Microorganisms
Taxonomy
Assay of enzyme activity
Fermentaion of citrus juice
Analytical methods
RESUL TS AND DISCUSSION
Screeing of hydrolase-producing fungi
Production of pectic enzyme
Properties of pectic enzyme
Application of pectic enzyme to wine making
REFERENCES
摘要
INTRODUCTION
MATERIALS AND METHODS
Microorganisms
Taxonomy
Assay of enzyme activity
Fermentaion of citrus juice
Analytical methods
RESUL TS AND DISCUSSION
Screeing of hydrolase-producing fungi
Production of pectic enzyme
Properties of pectic enzyme
Application of pectic enzyme to wine making
REFERENCES
摘要
저자정보
참고문헌
자료제공 : 네이버학술정보