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특집 : 식품효소 - 연구논문

식음료폐기물을 이용한 바이오에탄올 생산

원문정보

Production of Bioethanol by Using Beverage Waste

전형진, 이병오, 강경우, 정준성, 정봉우, 최기욱

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Because beverage waste contains a lot of sugar, it can be used as a valuable resource for energy. But beverage waste is discharged through the water treatment. To prevent the waste of the energy resource, we produced bioethanol by using beverage waste in this study. In order to produce bioethanol, we added distillers stillage and NaOH for fermentation condition (nutrients and pH adjustment). As a results, ethanol concentration was 5.92 vol%. In contrast, ethanol concentration of blank (not added nutrients) was low and fermentation rate was very slow. Because components of the distillers stillage help the yeast growth, fermentation yield and rate was improved. Finally, we operated distillation and dehydration process by using fermented mash and produced fuel bioethanol (more than 99.5 wt%). We think that this results may provide useful information with application of commercial ethanol production using beverage waste.

목차

Abstract
 1. 서론
 2. 재료 및 방법
  2.1. 실험재료
  2.2. 식음료폐기물 pH 조절 및 발효
  2.3. 식음료폐기물 발효액의 증류 및 탈수
  2.4. 분석방법
 3. 결과 및 고찰
  3.1. 식음료폐기물 특성분석
  3.2. 영양원 무첨가 후 발효
  3.3. 영양원 제조 및 첨가 후 발효
  3.4. 발효폐액 첨가 후 발효
  3.5. 식음료폐기물 발효액의 증류 및 탈수
 4. 결론
 References

저자정보

  • 전형진 Hyungjin Jeon. (주)창해에탄올
  • 이병오 Byung-Oh Lee. 전북대학교 생물공정공학과
  • 강경우 Kyungwoo Kang. (주)창해에탄올
  • 정준성 Jun-seong Jeong. (주)창해에탄올
  • 정봉우 Bong-Woo Chung. 전북대학교 생물공정공학과
  • 최기욱 Gi-Wook Choi. (주)창해에탄올

참고문헌

자료제공 : 네이버학술정보

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