원문정보
Effect of Liposomal Encapsulation of Astaxanthin from Haematococcus pluvialis on Stabilities for Cosmeceuticals
초록
영어
Studies were made to improve the stability of astaxanthin which has application limitations caused by light and thermal stability problems in spite of its strong anti-oxidant property. Astaxanthin was extracted from Haematococcus pluvialis with supercritical carbon dioxide. Liposomal encapsulation of astaxanthin to improve the stability was made with high pressure homogenizer. The narrow size distribution was observed with astaxanthin liposomes. Tests on light and thermal stabilities resulted that the liposormal encapsulation improved the stability of astaxanthin for cosmeceutical purposes.
목차
1. 서론
2. 재료 및 방법
2.1. 재료
2.2. 초임계 이산화탄소 추출
2.3. 리포좀 캡슐화
2.4. 리포좀의 특성 및 안정성 측정
3. 결과 및 고찰
3.1. 초임계 이산화탄소를 이용한 아스타잔틴 추출
3.2. 리포좀 크기 및 안정성
4. 결론
감사
References