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식품 및 바이오신소재

Antioxidative Activity and Chemical Characteristics of water extracts from Coprinus comatus

원문정보

Jae Hong LEE, Hee Young AHN, Su Jin HEO, Min Jeong KANG, Yu Ra KIM, Young Su CHO

한국생물공학회 한국생물공학회 학술대회 2011 추계학술대회 및 국제심포지움 2011.10 pp.237-237
피인용수 : 0건 (자료제공 : 네이버학술정보)

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저자정보

  • Jae Hong LEE Department of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714, Korea.
  • Hee Young AHN Department of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714, Korea.
  • Su Jin HEO Department of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714, Korea.
  • Min Jeong KANG Department of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714, Korea.
  • Yu Ra KIM Department of Biotechnology, Dong-A University, Busan 604-714, Korea.
  • Young Su CHO Department of Biotechnology, Dong-A University, Busan 604-714, Korea.

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