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식품 및 바이오신소재

Structure-Activity Relationship and Molecular Biotechnological Production of Spider Silk Protein

저자정보

  • YunKyeoung KWON Department of Chemical Engineering, Pohang University of Science and Technology, Pohang
  • Dooyup JUNG Department of Chemical Engineering, Pohang University of Science and Technology, Pohang
  • Yun Jung YANG Department of Chemical Engineering, Pohang University of Science and Technology, Pohang
  • Yoo Seong CHOI Department of Chemical Engineering, Pohang University of Science and Technology, Pohang
  • Hyung Joon CHA Department of Chemical Engineering, Pohang University of Science and Technology, Pohang

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