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Effects of Pine gnarl Ethanol Extract on DNCB-Induced Atopic Dermatitis in BALB/c Mice

저자정보

  • Chung-Jo LEE Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Koth-Bong-Woo-Ri KIM Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Min-Ji KIM Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Dong-Hyun KIM Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Chan SUNWOO Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Seul-A JUNG Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Ju-Youn KANG, Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Hyun-Jee KIM Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Da-Hyun JEONG Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Mi-Ra CHOI Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.
  • Tae-Wan KIM Dept. of Food Science and Technology, Andong National University, Gyeongbuk 760-749.
  • Dong-Hyun AHN Dept. of Food Science and Technology, Pukyong National University, Busan 608-737.

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