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논문검색

식품 및 바이오신소재

Trypsin inhibitory activity of Sargassum thunbergii extracts

저자정보

  • Dong-Hyun KIM Dept. of Food Science and Technology, Pukyong National University
  • Koth-Bong-Woo-Ri KIM Dept. of Food Science and Technology, Pukyong National University
  • Chung-Jo LEE Dept. of Food Science and Technology, Pukyong National University
  • Min-Ji KIM Dept. of Food Science and Technology, Pukyong National University
  • Chan SUNWOO Dept. of Food Science and Technology, Pukyong National University
  • Seul-A JUNG Dept. of Food Science and Technology, Pukyong National University
  • Ju-Youn KANG Dept. of Food Science and Technology, Pukyong National University
  • Hyun-Jee KIM Dept. of Food Science and Technology, Pukyong National University
  • Da-Hyun JEONG Dept. of Food Science and Technology, Pukyong National University
  • Mi-Ra CHOI Dept. of Food Science and Technology, Pukyong National University
  • Tae-Wan KIM Dept. of Food Science and Technology, Andong national University
  • Dong-Hyun AHN Dept. of Food Science and Technology, Pukyong National University

참고문헌

자료제공 : 네이버학술정보

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