원문정보
초록
영어
The current degree of perception and practice of the oral health for Elementary-school students had been surveyed as a part of trying to administer the oral health in the light of an experience of the oral health education and a degree of concern. Questionnaire survey in twice and the oral health education were executed for totally 123 persons by using a formal questionnaire in June of 2010 for Elementary-school students in Cheongsong gun, Gyeongsangbuk-do. 1. The oral cavity health perception was had ever received education experience Students education got better scores. It showed a subtle difference statistically (p<0.05). 2. In a degree of diet control perception of the subjects after the oral health education, the Carbonic acid beverage maleficence was 3.65 point, the cariogenic food was 3.69, the Detergent food was 3.61. They showed enormously high results. The relatively high results appeared after the oral health education had been done (p<0.05). 3. In a degree of perception of the subjects after the oral health education, the permanent teeth eruption time was 3.12 point, the permanent teeth total number was 3.29, the tongue brushing was 3.47, the toothbrushing frequency was 3.22 and the regular check-up was 3.51. It showed a subtle difference statistically (p<0.05). 4. In a variation of a practicing degree after the oral health education had been done, a practicing degree of brushing time was 3.02, that of using rotation method was 3.29, that of a regular check-up was 2.31, It showed a subtle difference statistically (p<0.05). In a variation of a diet control practicing degree after the oral health education had been done, it was not subtle statistically (p>0.05).
목차
2. 연구대상 및 방법
2.1. 연구대상
2.2. 연구방법
3. 연구결과
3.1. 연구대상자의 일반적 특성
3.2. 구강보건인식과 식이조절인식에 대한 구강보건인식도
3.3. 연구대상자의 일반적 특성에 따른 구강보건실천
3.4. 구강보건교육 후 식이조절 인식변화
3.5. 구강보건교육 후 구강보건인식변화
3.6. 구강보건교육 후 구강보건 실천변화
4. 고찰
5. 결론
참고문헌
