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국내 축산물 이력시스템 구축 및 문제점에 관한 연구 - 돼지고기 및 쇠고기 부분 중심으로 -

원문정보

A Study on establishment and application of domestic livestock tracking system

이건수, 윤의식, 유충열, 강경식

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Concept about health is rapidly changed into 21C. thinking logic of customer about food is changed from just food to safety food by disposition of consumption about foodsafety. But government, manufacturer, distribution trader and seller which have different recognitions about foodsafety lose trust of customer. Because they did't focus on thinking changed of customer about foodsafety. Our thinking about rapidly changed food safety being intergrated with IT technology is helping to expand and supply into market. In this article, We'll study Traceability System about cattle and pig related to food. this system was developed in livestock market. In this study, we problems from these systems after studying present construction positions of these systems and purpose of this study is investigation of actual use condition. Also purpose of this study abstracts problems which will be developed and researched.

목차

Abstract
 1. 서론
  1.1 연구배경 및 목적
  1.2 연구의 범위
 2. 쇠고기 이력시스템 구축현황
  2.1 쇠고기 이력시스템 개요
  2.2 프로세스 분석
  2.3 이력시스템 구축 현황
 3. 돼지고기 이력추적시스템 구축현황
  3.1 돼지고기 이력시스템의 개요
  3.2 프로세스 분석
  3.3 이력시스템 구축 현황
 4. 이력추적 시스템 분석
  4.1 쇠고기 이력추적 시스템 분석
  4.2 돼지고기 이력추적 시스템 분석
 5. 해결방안
 6. 결론
 7. 참고문헌

저자정보

  • 이건수 Lee Geon Su. 명지대학교 산업공학과 박사과정
  • 윤의식 Tomes Yoon. 명지대학교 산업공학과, (사)물류협회 물류연구원 부원장
  • 유충열 You Choong Yeol. 명지대학교 방목기초대학 조교수
  • 강경식 Kang Kyung Sik. 명지대학교 안전경영연구소 소장

참고문헌

자료제공 : 네이버학술정보

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