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논문검색

연구논문

식품안전을 위한 제품안전 검토 절차(PSR-Logic)에 관한 연구 - 사례 연구

원문정보

A Study of the Product Safety Review for the Food Industry: Safety Review Process - Case study -

현완순, 이용수, 정수일

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The purpose of the research is to discuss the product safety procedures for the food industry The producer and supplier of the products should satisfy the increasing consumer safety needs. To develop and produce safe products, the food industry must rigorously perform potential hazard findings and very thorough risk analysis to detect even the very minute potential danger. The ultimate product liability rests with the consumer safety and the manufacturer's capability which competes in the market places. This is especially important in the food industry. However, small to medium sized food producing companies are facing challenges in this area due to their overall capabilities. Therefore this research presents safety procedures which are relatively simple to implement.

목차

Abstract
 1. 서론
 2. 제품안전 확보를 위한 기업의 활동
 3. 식품안전을 위한 방법
  3.1 식품의 잠재위험
  3.2 식품업종을 위한 잠재위험분석 방법 및 절차
 4. 결론
 5. 참고문헌
 부표

저자정보

  • 현완순 Hyun One Soon. 인하대학교 산업공학과 박사과정
  • 이용수 Lee Yong Soo. 인하대학교 산업공학과 박사과정
  • 정수일 Jung Soo Il. 인하대학교 산업공학과 교수

참고문헌

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