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연구논문

인간공학적 접근을 통한 어묵 제조업체의 작업관련성 근골격계 질환 유해요인 개선

원문정보

Improvements on Injurious Factors of Work Related Musculoskeletal Disorders at a Fishcake Manufacturing Company by Ergonomic Approach

양성환, 조문선, 강영식

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The goal of this study is to propose the improved scheme that prevents the workers against musculoskeletal disorders at a fishcake manufacturing company, A questionnaire and an ergonomic assessment method were adopted to analyze the symptoms of workers' musculoskeletal disorders, and an analysis of working postures and a quantitative assessment on various processes were performed to find out harmful factors of workplace. Based on the result of the evaluation, to enhance the working environment, improvement of worktable, working space, tools, and outfit was suggested, and induction of mechanical system was also suggested. Suggested improvement plan was applied to the workplace step by step and it is confirmed that improvement plan can removes the injurious factors of musculoskeletal diseases effectively.

목차

Abstract
 1. 서론
 2. 연구 방법
  2.1 대상 및 자료수집
  2.2 평가방법
 3. 근골격계 질환 유해요인 조사를 통한 작업환경 개선
  3.1 대상 작업장의 특성
  3.2 설문 조사 결과
  3.3 작업 공정별 근골격계 질환 유해요인 조사 및 작업환경 개선
 4. 개선 전, 후의 생산성 분석
 5. 결론
 6. 참고문헌

저자정보

  • 양성환 Yang Sung Hwan. 국립한국재활복지대학 의료보장구과 교수
  • 조문선 Cho Mun Son. 국립한국재활복지대학 의료보장구과 교수
  • 강영식 Kang Young Sig. 세명대학교 보건안전공학과 교수

참고문헌

자료제공 : 네이버학술정보

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