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연구논문

제조물책임(PL)법 도입에 식품부문의 따른 안전성 사례 연구 : 수도권을 중심으로

원문정보

A Study on Safety in Articles of Food conform to the Product Liability Act Introduction : The Metropolitan Area

김연희, 서장훈, 김우열, 박명규

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

What is the most important in articles of food is hygienic safety. Because food Is the most common thing in our everyday life, however, the importance of its hygienic safety and other many problems caused by food may be easily neglected. What is more, food is can be dangerous as much as it is directly related to human life and accidents from the same cause may have different effects on the victims according to physical and environmental differences of individuals. Thus PL action for food requires more thorough prevention and measure. Korea has been enforcing 'the Product Liability Act' since the 1/sup 1st/ of July 2002. Product Liability (PL) is liability of the manufacturer or the seller of a product to compensate for the death or injury of consumers or the loss of properties caused by the defect of the product. This study surveyed consumers' response to and the effects of the enforcement of the Product Liability Act, investigated how consumers perceived the importance of food safety and the risk of defective food based on PL standards and their experience in damage by food through a questionnaire survey, and analyzed collected data through empirical analyses (reliability analysis, factorial analysis, regression analysis and ANOVA t-test) using SPSS 10.0. Based on the results of analysis, the researcher proposed strategies for coping with the Product Liability Act in the food industry

목차

Abstract
 1. 서론
  1.1 연구배경 및 목적
  1.2 연구문제제기 및 구성
 2. 이론적 고찰
  2.1 식품부문
  2.2 제조물책임(PL)법
 3. 식품부문의 PL 실증연구
  3.1 연구문제 및 가설설정
  3.2 연구방법 및 체계
  3.3 결과 분석
 4. 결론 및 제언
 5. 참고문헌

저자정보

  • 김연희 Kim Yeon Hee. 명지대학교 산업공학과 박사과정
  • 서장훈 Seo Jang Hoon. 명지대학교 산업공학과 박사
  • 김우열 Kim Woo Yul. 동신대학교 e-비즈니스학과 교수
  • 박명규 Park Myeong Kyu. 명지대학교 산업공학과 교수

참고문헌

자료제공 : 네이버학술정보

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