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호텔서비스업 종사원들의 안전사고 실태연구

원문정보

A Study of Current Accident Situation for Hotel Service Workers

권영국

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초록

영어

Whenever a disaster occurs, people emphasizes that "Safety management is most important thing in the company". However, a situation of safety management is not changed dramatically after accidents in the past. Many small-and-medium sized industries neglect the importance of safety management. Current situation can be easily figured out when looks up an occurrence rate of accident, accident frequency rate and intensity rate. This paper investigated what workers of hotel-related industries think of a safety and types of accidents, effect of a safety education. On-site-survey was conducted for actual workers in four deluxe hotels and one condominium. 207 persons out of 400 people were replied. Statistical analysis was performed with SAS package about their reply. In injured type, cut from knife was most frequent. Main cause of accident was a unsafe posture and a unsafe behavior, so more safety education for these workers are necessary. In a physical pain which related with job, chronical pain was most dominant. As a result, a safety education has a high correlation with an experience of injured and treatment of safety, Cooking department has highest occurrence of accident than any other departments. Workers with an experience of five to ten years have most lowest treatment of safety, aid of safety education, safety feeling of their working environment, so peer attention must be put on these people to reduce accidents.accidents.

목차

Abstract
 1. 서론
 2. 호텔안전관리에 관한 문헌연구
  2.1 John W. Stokes 의 연구(10)
  2.2 James R. Keiser의 연구(11)
  2.3 Nelson R. Bean의 연구(13)
  2.4. Thomas Jones & Kenneth Teeters 의 연구(15)
 3. 우리나라 호텔의 안전관리 현황
  3.1 안전사고 발생현황
  3.2 부서별 안전사고 발생현황
  3.3 안전사고의 사고원인별 현황
  3.4 안전사고의 상해내용별 현황
 4. 조사설계
  4.1 통계분석방법
  4.2 가설의 설정
 5. 자료분석
  5.1 가설검정
 6. 분석 결과의 해석
 7. 결론 및 토론
 참고문헌

저자정보

  • 권영국 Kwon, Young Guk. 관동대학교 산업시스템공학과 부교수

참고문헌

자료제공 : 네이버학술정보

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