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Cosmetic Ingredients from Solvent Fractions of Apple Flower Leaf Extract

원문정보

Sun Ju Choi, Eun Ah Cho, Eun Hye Cho, Jimin Yoo, Yoonjoo Jeong, Byungjhip Ha, Hee Jeong Chae

한국생물공학회 한국생물공학회 학술대회 2011년도 한국생물공학회 춘계학술발표대회 2011.04 pp.270-270
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Solvent fractions of apple flower leaf was investigated for the screening of functional food and cosmetic materials. The content of phenolic compound and flavonoid in ethylacetate fraction was measured as 809.90 ㎎/g and 140 ㎎/g. The DPPH radical scavenging activities was over 80% at a concentration of 200 ㎍�/㎕and SOD like activity was over 90% at 50 ㎍�/㎖concentration in ethylacetate fraction. Tyrosinase inhibition activity related to skin-whitening was over 60% by ethylacetate fraction at 100 ㎍�/㎖�. As an anti-aging effect, the elastase inhibitory activity was about 45% in ethylacetate fraction. The highly active compounds were isolated and identified as kaempferol by GC/MSD analysis. In conclusion, it was indicated that apple flower leaf extract could be used for dietary and cosmetical purpose.

키워드

저자정보

  • Sun Ju Choi Dept. of Food and Biotechnology and Center for Function and Safety, Hoseo University, Asan 336-795, Korea
  • Eun Ah Cho Dept. of Food and Biotechnology and Center for Function and Safety, Hoseo University, Asan 336-795, Korea
  • Eun Hye Cho Dept. of Food and Biotechnology and Center for Function and Safety, Hoseo University, Asan 336-795, Korea
  • Jimin Yoo R&D center, Cotde Co., Ltd, Cheonan 330-858, Korea
  • Yoonjoo Jeong R&D center, Cotde Co., Ltd, Cheonan 330-858, Korea
  • Byungjhip Ha R&D center, Cotde Co., Ltd, Cheonan 330-858, Korea
  • Hee Jeong Chae Dept. of Food and Biotechnology and Center for Function and Safety, Hoseo University, Asan 336-795, Korea

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자료제공 : 네이버학술정보

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