원문정보
피인용수 : 0건 (자료제공 : 네이버학술정보)
초록
영어
To prodcue ethanol from concentrated sweet sorghum juice for bio-ethanol production, the effect of fermentation medium was investigated by response surface methodology (RSM). A 23 factorial central composite design (CCD) was chosen to explain the combined effects of the medium constituents, viz. nitrogen (adjusted by adding (NH4)2SO4),phosphorus (adjusted by adding KH2PO4), and sugar concentration.Optimum sugar condition was 29.28 BX°. Additional supplement of nitrogen and phosphorus source was not required. The model predicted that maximum ethanol production rate under the above optimum conditions was 2.2 g/lh.
저자정보
참고문헌
자료제공 : 네이버학술정보