원문정보
초록
영어
In analysing the Image quality, one of the most important things to be considered is the granularity at a given emulsion speed. To enhance the image quality, the granularity should be lowered by the suitable methods, such as controlling the design of emulsion, grain size and structure, the distribution state of grains in the emulsion, etc. In this paper, the relations between the AgX grain structure and granularity are studied as a way of lowering granularity. According to the results, it is found that the grain structure is a very important factor for determining the granularity characteristics.istics.
목차
Abstract
1. 序論
2. 粒狀度와 關係되는 事項들에 對한 考察
2-1 粒狀性과 그 問題點
2-2 粒狀性의 生成原因
2-3 粒狀性의 程度
2-4 粒狀度測定과 關係되는 問題點
2-5 硏究目的과 方法
3. 實驗과 結果
3-1 試料의 選擇
3-2 露光 및 現象
3-3 基準濃度의 設定
3-4 粒狀度 測定
3-5 乳劑斷面과 AgX grain 및 現像銀의 形態 檢討
4. 結論
REFERENCES
1. 序論
2. 粒狀度와 關係되는 事項들에 對한 考察
2-1 粒狀性과 그 問題點
2-2 粒狀性의 生成原因
2-3 粒狀性의 程度
2-4 粒狀度測定과 關係되는 問題點
2-5 硏究目的과 方法
3. 實驗과 結果
3-1 試料의 選擇
3-2 露光 및 現象
3-3 基準濃度의 設定
3-4 粒狀度 測定
3-5 乳劑斷面과 AgX grain 및 現像銀의 形態 檢討
4. 結論
REFERENCES
저자정보
참고문헌
자료제공 : 네이버학술정보