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MS-전자코를 이용한 유채유의 진위 여부 판별

원문정보

Authentication of Rapeseed Oil Using an Electronic Nose Based on Mass Spectrometry

홍은정, 손희진, 최진영, 노봉수

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

To determine mixing ratios for mixtures of rapeseed oil and other oils, an electronic nose (E-nose) based on a mass spectrometer system was used. Rapeseed oil was blended with soy bean oil or corn oil at ratios of 100:0, 97:3, 94:6, 91:9, 88:12, 85:15, and 80:20, respectively. The intensities of each fragment from the mixed rapeseed oil by E-nose based on MS were completely different from those of the soy bean oil and corn oil. The obtained data were used for discriminant function analysis (DFA). DFA plots indicated a significant separation of pure rapeseed oil and soy bean oil or corn oil and their mixtures. The added concentration of soy bean oil or corn oil to rapeseed oil was highly correlated to the first discriminant function score (DF1). When soy bean oil was added to rapeseed oil, it was possible to predict the following equation: DF1= −0.170*conc. of soy bean oil+0.431 (r2=0.989). For corn oil the equation was: DF1= −0.1*conc. of corn oil+0.4 (r2=0.844). The use of an E-nose based on a MS system is as an efficient method for the authentication of pure rapeseed oil.

목차

Abstract
 서론
 재료 및 방법
  시료
  전자코분석
  판별함수분석
  통계분석
 결과 및 고찰
 요약
 감사의 글
 문헌

저자정보

  • 홍은정 Eun Jeung Hong. 서울여자대학교 식품공학과
  • 손희진 Hee Jin Son. 서울여자대학교 식품공학과
  • 최진영 Jin Young Choi. 한북대학교 식품영양학과
  • 노봉수 Bong Soo Noh. 서울여자대학교 식품공학과

참고문헌

자료제공 : 네이버학술정보

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