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엘리트스포츠편 : 자연과학영역

아르코르브산 섭취가 혈중 항산화 효소와 CK에 미치는 영향

원문정보

The effects of ascorbic acid ingestion on antioxidase and physical performance

이석인, 공학선

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Remaining unclear is the contribution of ascorbic acid (vitamin C) in antioxidase and physical performance in trained subjects. This study investigated the effects of vitamin C ingestion on antioxidase and physical performance. 24 trained male subjects were classified two group(vitamin C ingestion group, 18.1±0.31 years; height, 171.0±3.2 cm; weight, 64.5±4.3 kg, V˙ O2max, 51.3±4.5 ml/kg/min, VIE-G; control group, 18.2±0.12 years; height, 173.13±2.1 cm; weight, 66.12±2.7 kg, V˙ O2max, 50.6±2.5 ml/kg/min). VIE-G received 1,000mg of vitamin C in powder a day, divide in four doses of 250mg over the whole period of ninety days. In the results, not significant different catalase (p=.077), glutathione reductase (p=.158). And not significant
different one maximal repetition (p=.902) and speed, agility (p=.268). However, creatine kinase(CK) was significantly decreased in VIE-G (P<.05). and 15 min (p<0.001). Thus, under the conditions of this study, CK decreased by vitamin supplement, therefore, it can attenuated lipid peroxidatin and muscle CK leakage.

목차

Ⅰ. 서론
 Ⅱ. 연구 방법
  1. 연구대상
  2. 연구방법 및 측정
  3. 혈액 채취 및 분석
  4. 운동 수행 능력
  5. 자료처리
 Ⅲ. 연구 결과
  1. 혈중 항산화 효소
  2. 혈중 Creatine Kinase(CK)
  3. 근력과 스피드, 민첩성
 Ⅳ. 논의
 Ⅴ. 결론
 참고문헌
 ABSTRACT

저자정보

  • 이석인 Suk-In, Lee. 중앙대학교
  • 공학선 Hak-Seon, Kong. 중앙대학교

참고문헌

자료제공 : 네이버학술정보

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