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식품 및 바이오신소재

Physiological Activity of Apple Flower Leaf

원문정보

Sun Ju CHOI, So Young KIM, Yun Jae LEE, Hee Jeong CHAE

한국생물공학회 한국생물공학회 학술대회 2010 추계학술대회 및 국제심포지움 2010.10 pp.205-205
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

For the assessment of apple flower leaf extract (AFE) as a functional material, the content of total phenolic compounds, whitening and antioxidant activities and nutritional components of AFE were analyzed.
The AFE contains 57.52% of carbohydrate, 23.23% of crude protein and 4.35% of crude lipid, based on dry matter. The content of total phenolic compounds was measured as 1218.94 ㎍/㎖, and antioxidant activities and whitening activities as 74.85% and 59.18% at a concentration of 250 ㎍/㎖ in 70% ethanol extract, respectively. In conclusion, it is suggested that AFE could be used as an active ingredient for cosmetic products and valuable nutrient source.

키워드

저자정보

  • Sun Ju CHOI Dept. of Food and Biotechnology and Center for Function and Safety, Hoseo University, Asan 336-795, Korea.
  • So Young KIM Dept. of Food and Biotechnology and Center for Function and Safety, Hoseo University, Asan 336-795, Korea.
  • Yun Jae LEE Dept. of Technology Business Incubator Center, Hoseo University, Asan 336-795, Korea.
  • Hee Jeong CHAE Dept. of Food and Biotechnology and Center for Function and Safety, Hoseo University, Asan 336-795, Korea.

참고문헌

자료제공 : 네이버학술정보

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