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Metabolic Engineering of Escherichia coli for the Production of L-Isoleucine

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영어

L-isoleucine, one of branched chain amino acids, has been considered an industrially valuable product since it is employed as a component of pharmaceuticals, cosmetics and dietary products as well as animal feed additives. Escherichia coli, the host organism of this study, tightly regulates L-isoleucine biosynthetic pathway by operating complex regulatory mechanisms, including feedback inhibitions and transcriptional regulations. In this study, we removed all the negative regulations that hamper the production of L-isoleucine, and overexpressed the genes encoding enzymatic reactions and exporters in order to improve the host strain’s L-isoleucine-producing capability. The approaches described in this study are a good example of rationally engineering microorganisms for the enhanced production of L-isoleucine, and they can also be generally applicable to development of strains for the efficient production of other valuable bioproducts. [This work was supported by the Korean Systems Biology Research Project (20100002164) and WCU (World Class University) program (R322009000101420) of the Ministry of Education, Science and Technology (MEST) through the National Research Foundation of Korea.]

저자정보

  • Kyung Yun LEE Department of Chemical and Biomolecular Engineering (BK21 Program), KAIST, Daejeon 305-701.
  • Jae Eun OH The 4th Research Team, Daedeok Research Institute, Honam Petrochemical Corp. Daejeon 305-726.
  • Jin Hwan PARK Department of Chemical and Biomolecular Engineering (BK21 Program), KAIST, Daejeon 305-701.
  • Kwang Ho LEE R&D Center for Bioproducts, CJ Corp, Seoul 157-724, Korea.
  • Sang Yup LEE Department of Chemical and Biomolecular Engineering (BK21 Program), KAIST, Daejeon 305-701.

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