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포스터 발표 : 식품 및 바이오신소재

α-Glucosidase, Tyrosinase, and Elastase Inhibitory Effects of hot water extracts from Ecklonia cava and Its Alcohol Metabolizing Activity

초록

영어

To determine the biological activity of Ecklonia cava, antioxidant activity, alcohol metabolizing activity, nitrite scavenging ability, and angiotensin converting enzyme (ACE) and α-glucosidase inhibitory effects of hot water extracts from Ecklonia cava (WEC) was performed in this research. Nitrite scavenging ability of WEC showed 97.9% at 1 ㎎/㎖ and pH 1.2. Also, α-glucosidase inhibitory activity of WEC indicated 85.5% at 5 ㎎/㎖. The influence of WEC on alcohol metabolism was demonstrated through the generating activities of reduced-nicotinamide adenine dinucleotide (NADH) by alcohol dehydrogenase (ADH). In the result, th facilitating rates of ADH activity by WEC was 167.2% at 10 mg/ml. DPPH radical scavenging activity and SOD(superoxide dismutase)-like activity of WEC remarkably was increased in a dose-dependent manner and was 91.4% and 94.6% at 10 mg/ml, respectively. Also, the elastase and tyrosinase inhibitory activities of WEC were determined 72.0% and 57.6% at 10 mg/ml, respectively. Xanthine
oxidase inhibitory activity of WEC was very high and was 94.9% at 2 ㎎/㎖. These results indicated that Ecklonia cava has the valuable biological activities owing to their ADH facilitating activity, nitrite scavenging ability, antioxidant activity, and α-glucosidase, xanthine oxidase, elastase, and tyrosinase inhibitory effects.

저자정보

  • Jeong Mi BAE Department of Food and Nutrition
  • So Young KWAK Department of Food and Nutrition
  • Min Kyung SHIN Department of Food and Nutrition
  • Eun Kyung CHO Department of Food and Nutrition
  • Young Ju CHOI 1Department of Bio-Food Materials, Silla University, Busan 617-736, Korea.
  • Soo Won KIM NzonB&F.

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