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논문검색

면역활성 증진을 위한 수삼의 상황버섯 균사체 고체배양으로 조제된 수삼발효물로부터 활성 다당류 분획

원문정보

Enhancement of Immunostimulation by Fractionation of Active Polysaccharide from Fermented Ginseng with Phellinus linteus Mycelium in Solid Culture

김훈, 윤현석, 정재현, 정헌상, 황종현, 유광원

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Crude polysaccharide (WG-PL-CP) was fractionated from fermented ginseng with Phellinus linteus in solid culture to enhance the immunostimulation of ginseng. WG-PL-CP produce three active polysaccharide-rich fractions (WGPL- CP-II, III, and IV) on DEAE-Sepharose CL-6B (Cl− form). WG-PL-CP-III displayed higher mitogenic activity (1.98- fold of the saline control at 100 μg/mL) than did WG-CP-III or PL-CP-III (1.60- or 1.65-fold, respectively), and potent intestinal immune system modulating activity through Peyer's patch was obtained by WG-PL-CP-IV only (1.56-fold). Meanwhile, WG-PL-CP-II and III significantly enhanced macrophage stimulating activity (2.01- and 1.94-fold) compared to WG-CP-II and III (1.73- and 1.66-fold) or PL-CP-II and III (1.79- and 1.72-fold). In addition, WG-PL-CP-III and IV mainly contained neutral sugar (73.5 and 67.3%) and uronic acid (23.2 and 24.6%). Component sugar analysis also showed that WG-PL-CP-III consisted mainly of uronic acid as well as the neutral sugars Glc, Ara, Gal, Rha and Xyl (molar ratio of 0.81:1.00:0.49:0.42:0.28:0.20), whereas WG-PL-CP-IV was mainly comprised of uronic acid, Ara, Rha, Gal, Xyl and Glc (1.00:0.75:0.69:0.63:0.42:0.34). Therefore, it is assumed that these active polysaccharides play an important role in enhancing the immunostimulation of fermented ginseng with P. linteus in solid culture.

목차

Abstract
 서론
 재료 및 방법
  수삼의 상황버섯 균사체 고체배양을 통한 발효물 조제
  수삼-상황버섯 균사체 발효물로부터 열수추출물과 조다당획분조제
  수삼-상황버섯 균사체 발효물 조다당으로부터 면역활성 다당획분의 분획
  면역활성 다당획분의 성분 및 구성당 분석
  실험동물과 시약
  비장세포의 마이토젠 활성
  Peyer’s patch를 경유한 장관면역 활성
  마크로파지 활성
  통계처리
 결과 및 고찰
  수삼-상황버섯 균사체 발효물의 열수추출물 및 다당체의 면역활성
  수삼-상황버섯 균사체 발효물로부터 얻은 다당체 분획에 따른면역활성
  수삼-상황버섯 균사체 발효물로부터 얻은 면역활성 다당체 획분의 특성
 요약
 문헌

저자정보

  • 김훈 Hoon Kim. 충주대학교 식품공학과
  • 윤현석 Hyun-Seok Yoon. 충주대학교 식품공학과
  • 정재현 Jae-Hyun Jeong. 충주대학교 식품공학과
  • 정헌상 Heon-Sang Jeong. 충북대학교 식품공학과
  • 황종현 Jong-Hyun Hwang. 충주대학교 식품공학과
  • 유광원 Kwang-Won Yu. 충주대학교 식품공학과

참고문헌

자료제공 : 네이버학술정보

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