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수삼추출물을 이용한 노루궁뎅이버섯 균사체의 jar fermenter에서의 발효조건 최적화

원문정보

Optimum Conditions for the Culture of Hericium erinaceum in a Jar Fermenter with the Addition of Ginseng Extract in the Liquid Medium

박창규, 도 기, 조주현, 유광원, 정헌상, 이현용, 정재현

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

To obtain functional materials from a submerged culture of Hericium erinaceum, a suitable basal medium for flask culture was screened and the optimal culture conditions in a jar fermenter were investigated with the addition of ginseng extracts (GE) to the basal liquid medium. Of all tested basal liquid media, the mushroom complete medium (MCM) supplemented with 0.5% of GE produced the highest mycelial dry weight (MDW) of 5.91 g/L in the flask, which reached a plateau at 25oC, pH 5.5 after 10 days. The submerged culture conditions for the mass production of mycelia in a 50 L jar fermenter were also optimal at 25oC, pH 5.5, 120 rpm agitation speed and 0.4 vvm aeration rate. Under these conditions, the maximum MDW was produced, which reached a value of 4.28 g/L within 5 days. When we investigated the effects of the amount of GE in the MCM on the production of MDW in the jar fermenter, the addition of 5% GE (HE-GE-5) under the optimal culture conditions produced the maximum MDW (4.93 g/L). In addition, the crude polysaccharide of HE-GE-5 contained mainly neutral sugars (63.2%) with considerable amounts of uronic acid (19.3%) and a small amount of proteins (8.8%) and it had potent immunostimulation properties.

목차

서론
 재료 및 방법
  사용균주 및 수삼
  홍삼박 천연배지에서의 생육 우수균주의 선정
  노루궁뎅이버섯 균사체의 심부발효용 액체배지 선정
  노루궁뎅이버섯 균사체의 최적 심부발효 조건 확립
  Jar fermenter에서 수삼추출물 첨가농도에 따른 균사체의 발효특성
  Jar fermenter에서 배양된 심부발효물의 조다당 조제 및 분석
  심부발효물 조다당획분의 면역활성 측정
 결과 및 고찰
  노루궁뎅이버섯 균사체의 flask 최적 심부발효 조건
  노루궁뎅이버섯 균사체의 jar fermenter 최적 심부발효 조건
  Jar fermenter에서 수삼추출물 첨가농도별 노루궁뎅이 균사체발효특성
 요약
 문헌

저자정보

  • 박창규 Chang-Kyu Park. 충주대학교 식품생명공학부
  • 도 기 Qi Tu. 충주대학교 식품생명공학부
  • 조주현 Ju-Hyun Cho. (주)휴럼 중앙연구소
  • 유광원 Kwang-Won Yu. 충주대학교 식품생명공학부
  • 정헌상 Heon-Sang Jeong. 충북대학교 식품공학과
  • 이현용 Hyeon-Yong Lee. 강원대학교 생물소재공학
  • 정재현 Jae-Hyun Jeong. 충주대학교 식품생명공학부

참고문헌

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