earticle

논문검색

식품 및 바이오신소재

Extraction Process of Astaxanthin from Haematococcus pluvialis using β-glucanase

초록

영어

Basic characteristics of astaxanthin and Haematococcus pluvialis cracked cell were investigated, and the extraction conditions were optimized for the astaxanthin production from H. pluvialis cracked cells. First, the chemical compositions of H. pluvialis cracked cell, based on
dry matter were 55.5% of carbohydrate, 16.64% of crude lipid and 13.41% of crude protein. Sugar composition of H. pluvialis cracked cell was glucose (62.3%), mannose (16.6%), galactose (10.5%) and fucose (5.6%). The extraction of astaxanthin from H. pluvialis was examined
using various solvents, such as acetone, ethanol, dichloromethane and methanol. Acetone was selected as the best solvent for the extraction of astaxanthin from H. pluvialis. Response surface methodology (RSM), based on a two-factor interaction model, was applied, and optimization
of the extraction parameters such as β-glucanase concentration and sonication time was performed. Astaxanthin yields was the highest when it was extracted after H. pluvialis cell was treated by β-glucanase (2%) and the sonication was carried out spontaneously with the extraction for 75 min.

저자정보

  • Eunah CHO Dept. of Food and Biotechnology, Hoseo University
  • Soyoung KIM Dept. of Food and Biotechnology, Hoseo University
  • Jimin YOO Dept. of Food and Biotechnology, Hoseo University
  • Man-Jin IN Dept. of Human Nutrition and Food Science, Chungwoon University
  • Dong Chung KIM Dept. of Human Nutrition and Food Science, Chungwoon University
  • Hee Jeong CHAE Dept. of Food and Biotechnology, Hoseo University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.