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Volatiles from the Maillard Reaction of L-Ascorbic Acid and L-Alanine at Different pHs

원문정보

Ai-Nong Yu, Qi-Hui Deng

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초록

영어

The volatiles formed from the reactions of L-ascorbic acid with L-alanine at 5 different pH (5, 6, 7, 8, or 9) and 140±2oC for 2 hr was performed using solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) analysis were identified to be 25 different kinds. The reaction between L-ascorbic acid and L-alanine led mainly to the formation of pyrazines. Many of these were alkylpyrazines, such as 3-ethyl-2,5-dimethylpyrazine, 2,5-dimethylpyrazine, 2-ethyl-5-methylpyrazine, 3,5-diethyl-2-methylpyrazine, methylpyrazine, 2-ethyl-6-methylpyrazine, and 2,3-diethyl-5-methylpyrazine, other compounds identified were furans, phenols, benzoquinones, 2,4,6-trimethylpyridine, and 2-methylbenzoxazole. The studies showed that furans, such as furfural and benzofuran were formed mainly at acidic pH. In contrast, higher pH values could promote the production of pyrazines.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Ai-Nong Yu Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, School of Chemistry & Environmental Engineering, Hubei University for Nationalities
  • Qi-Hui Deng Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, School of Chemistry & Environmental Engineering, Hubei University for Nationalities

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자료제공 : 네이버학술정보

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