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Research Articles

Thermal Storage and Thermodynamic Characteristics of Phase Change Materials Slurries

원문정보

Ki-Hyun Kwon, Jin-Woong Jeong, Jong-Hoon Kim, Yong-Joo Kim, Chang-Hyun Choi

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초록

영어

This study was aimed at developing a low cost cold storage system for agricultural products. Three kinds of slurries: K1, K2, and K3 slurries were developed using phase change materials (PCMs) such as tetradecane, octadecane, and sodium polyacrylate to maintain the desired temperature ranges. The slurries were manufactured by in-situ polymerization. Tetradecane and octadecane were capsulated in a core with melamine at the surface. The thermodynamic characteristics of the slurries were measured and analyzed. The latent heats of the K1, K2, and K3 slurries at the melting points were 206.41, 186.88, and 147.91 kJ/kg, respectively. A transportable cold storage container was built to investigate the performance of the slurries
as thermal storage media. The temperatures at the insides of the container could be maintained in the ranges of 0-5, 5-10, and 10-15oC for more than 23, 27, and 60 hr with the K1, K2, and K3 slurries, respectively.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Ki-Hyun Kwon Department of Post-harvest Technology Research Center, Korea Food Research Institute
  • Jin-Woong Jeong Department of Post-harvest Technology Research Center, Korea Food Research Institute
  • Jong-Hoon Kim Department of Post-harvest Technology Research Center, Korea Food Research Institute
  • Yong-Joo Kim Advanced R&D Center Machinery Technology Group, LS Mtron Ltd.
  • Chang-Hyun Choi Department of Faculty of Life Science and Technology, Sungkyunkwan University

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자료제공 : 네이버학술정보

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