earticle

논문검색

Research Articles

Sesaminol Glucosides Improve Cognitive Deficits and Oxidative Stress in SAMP8 Mice

원문정보

Min Young Um, Won Hee Choi, Ji Yun Ahn, Suna Kim, Mi Kyung Kim, Tae Youl Ha

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The objective of this study was to investigate the effects of sesaminol glucosides (SG) on age-related cognitive deficits in senescence-accelerated mice P8 (SAMP8). Male SAMP8 (9 month-old) were randomly divided into 3 groups and received diets containing 0, 0.25, or 0.5% SG for 12 weeks. Step-through latency of the SAMP8 control group was higher than that of the senescence-accelerated resistant mice (SAMR) group, whereas it was lowered in the SG-supplemented group on the passive-avoidance test. In the Morris water maze, the escape latency of the SAMP8 control group was increased and recovered in the 0.5% SG-supplemented group. The SG supplementation significantly decreased thiobarbituric acid reactive substance (TBARS) levels in brains of the SAMP8. On the other hand, catalase, superoxide dismutase, and glutathione peroxidase activities in brains of the SG supplemented group decreased compared with the SAMP8 control group. These results suggest that SG could attenuate cognitive deficits caused by aging through its antioxidant capacity.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Min Young Um Functional Food Technology Research Group, Korea Food Research Institute
  • Won Hee Choi Functional Food Technology Research Group, Korea Food Research Institute
  • Ji Yun Ahn Functional Food Technology Research Group, Korea Food Research Institute
  • Suna Kim Functional Food Technology Research Group, Korea Food Research Institute
  • Mi Kyung Kim Department of Nutritional Science and Food Management, College of Health Sciences, Ewha Womans University
  • Tae Youl Ha Functional Food Technology Research Group, Korea Food Research Institute

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.