earticle

논문검색

Isolation and Characterization of a Trypsin Inhibitor and a Lectin from Glycine max cv. Large Black Soybean

원문정보

Xiu Juan Ye, Tzi BunNg

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Trypsin inhibitors and lectins are defense proteins produced by many organisms. From Chinese ‘Large Black Soybeans’, a 60 kDa lectin and a 20 Da trypsin inhibitor (TI) were isolated using chromatography on Q-Sepharose, Mono Q, and Superdex 75. The TI inhibited trypsin and chymotrypsin with an IC50 of 5.7 and 5 μM, respectively. Trypsin inhibitory activity of the TI was stable from pH 3 to 13 and from 0 to 65oC. Hemagglutinating activity of the lectin was stable from pH 2 to 13 and from 0 to 65oC. The TI was inhibited by dithiothreitol, signifying the importance of disulfide bond. The TI and the lectin inhibited HIV-1 reverse transcriptase (IC50=44 and 26 μM), and proliferation of breast cancer cells (IC50=42 and 13.5 μM) and hepatoma cells (IC50=96 and 17 μM). The hemagglutinating activity of the lectin was inhibited most potently by Larabinose. Neither the lectin nor the TI displayed antifungal activity

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Xiu Juan Ye School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong
  • Tzi BunNg School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.