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Optimization of Extraction Conditions for Total Phenolics from Sapium japonicum Using a Pressurized Liquid Extractor

원문정보

Mi-Bo Kim, Jae-Sung Park, Sang-Bin Lim

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초록

영어

Sapium japonicum was extracted by a pressurized liquid. Operating parameters such as the type and the ratio ofsolvent to water, temperature, pressure, and number of extractions were investigated as the main variables that influence theextraction efficiencies of total phenolics (TP). MeOH extracted the highest level of TP as 50.4 mg GAE/g compared to 48.8and 27.2 mg GAE/g with H2O and EtOH, respectively. EtOH:H2O (40:60, v/v) was found to be the best solvent for TPextraction as 90.3 mg GAE/g compared to 85.0 and 84.3 mg GAE/g in 40:60 and 60:40 of MeOH:H2O, respectively. TP wereincreased with the increase of the number of extraction steps. TP content was increased by 11% as the extraction temperaturewas increased from 40 (97.4) to 50oC (108.3 mg GAE/g). The optimum extraction conditions of TP were; extraction solvent,EtOH:H2O (40:60, v/v); temperature, 50oC; pressure, 10.2 MPa; 2 extraction steps.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Mi-Bo Kim Department of Food Bioengineering, Jeju National University, Jeju, Jeju 690-756, Korea
  • Jae-Sung Park Department of Food Bioengineering, Jeju National University, Jeju, Jeju 690-756, Korea
  • Sang-Bin Lim Department of Food Bioengineering, Jeju National University, Jeju, Jeju 690-756, Korea

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