earticle

영어

In recent years, special concerns have been raised about the safety assessment of foods and food ingredientsderived from genetically modified organisms (GMOs). A growing number of countries establish regulations and laws forGMOs in order to allow consumers an informed choice. In this case, a lot of methods have been developed for the detection ofGMOs. However, the reproducibility among methods and laboratories is still a problem. Consequently, it is still in greatdemand for more effective methods. In comparison with the gel electrophoresis, the capillary electrophoresis (CE) technologyhas some unique advantages, such as high resolution efficiency and less time consumption. Therefore, some CE-basedmethods have been developed for the detection of GMOs in recent years. All kinds of CE detection methods, such asultraviolet (UV), laser induced fluorescence (LIF), and chemiluminescence (CL) detection, have been used for GMOsdetection. Microchip capillary electrophoresis (MCE) methods have also been used for GMOs detection and they have shownsome unique advantages.