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RESEARCH NOTE

Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties

원문정보

초록

영어

The objectives of this present study were to compare the contents and determine optimum extraction conditions forthe rosmarinic acid (RA) and caffeic acid (CA) from leaves of Korean Perilla frutescens varieties. RA and CA from leaves ofcv. Bora, a breeding line of P. frutescens were isolated and elucidated using various spectroscopic data. On the basis of 2phenolic acids, optimum extraction conditions were obtained by employing 50% EtOH for 60 min at 25oC. We reported forthe first time on the contents of RA and CA from leaves of 32 Korean varieties. Among them, leaves of P. frutescens Brit. var.acuta Kudo I exhibited the highest RA content (8.53±0.57mg/g) and CA content (2.33±0.11mg/g) showed the highest in theP. frutescens Brit. var. viridis Makino. Interestingly, average RA content (2.66±0.17mg/g) showed a markedly higher thanthat of CA (1.98±0.16mg/g) in Korean varieties. These results suggest that concentrations of the RA and CA in P. frutescensleaves could be a key factor in the selection process of a high quality species.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Jin Hwan Lee Department of Functional Crop, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 627-803, Korea; Department of Monitoring and Analysis, NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon, Gyeongnam 641-722, Korea
  • In-Youl Baek Department of Functional Crop, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 627-803, Korea
  • Nam Suk Kang Department of Functional Crop, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 627-803, Korea
  • Chan-Sik Jung Department of Functional Crop, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 627-803, Korea
  • Myoung-Hee Lee Department of Functional Crop, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 627-803, Korea
  • Keum-Yong Park Department of Functional Crop, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 627-803, Korea
  • Tae Joung Ha Department of Functional Crop, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 627-803, Korea

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