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Proliferative and Differentiative Effects of Trachelogenin Isolated from Germinated Safflower (Carthamus tinctorius) Seeds on Calvarial Bone Cells

원문정보

Eun Ok Kim, Sang Won Choi, Kyoung Soon Kim, Won Jung Lee

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초록

영어

Germination is well-known to enhance the digestibility, functionality, and palatability of plant seeds. To examinethe functionality of germinated-safflower seed (GSS), proliferative and differentiative effects of GSS extract on the mousecalvarial bone cells were determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolinbromide (MTT) assay and alkalinephosphatase activity, respectively. Water extract of GSS increased dose-dependently proliferative and differentiative effects oncalvarial bone cell, and its effects were stronger than those of ungerminated-safflower seeds (UGSS) extract. One majorcomponent was isolated from GSS extract by a series of purification procedure of solvent fractionation, Diaion HP-20, andSephadex LH-20 column chromatographies. Its chemical structure was identified as trachelogenin (TC) by nuclear magneticresonance (NMR) and mass spectrometry (MS) spectral analysis. Trachelogenin showed significant proliferative (125.7%) anddifferentiative (132.1%) effects on calvarial bone cells at 10−8 M, and its effects were significantly higher than those of 17β-estradiol (E2). TC was found to be a major active compound responsible for high proliferative and differentative effects of thewater extract of GSS. Therefore, these results suggest that TC in GSS may be useful as potential therapeutic agent for theprevention and treatment of bone loss.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Eun Ok Kim Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan, Gyeongbuk 712-702, Korea
  • Kyoung Soon Kim Department of Physiology, School of Medicine, Kyungpook National University, Daegu 700-422, Korea
  • Won Jung Lee Department of Physiology, School of Medicine, Kyungpook National University, Daegu 700-422, Korea
  • Sang Won Choi Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan, Gyeongbuk 712-702, Korea

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