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RESEARCH REVIEW

Recent Development of Laboratory-made Solid-phase Microextraction Fibers on the Application of Food Safety Analysis

원문정보

Jingbin Zeng, Jinmei Chen, Xi Chen, Wenfeng Chen, Xiaoli Huang, Liangbi Chen

한국식품과학회 Food Science and Biotechnology Volume 18 Number 3 2009.06 pp.579-585
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Solid-phase microextraction (SPME) has gained widespread acceptance in sample pretreatment due to its solvent-free and easy-to-operate properties. SPME fibers are considered as a key part of SPME technique, since it primarily determinesthe extraction performance of the method including sensitivity, selectivity, and reproducibility. Generally speaking, targetanalyte with different chemical property requires fiber coating that has the best affinity towards it. Due to the lack of varietiesof commercial fibers available currently, considerable efforts have been recently made to develop tailor-made fibers to fulfillincreasing demands of different analysis. This paper concisely classify some SPME fiber preparation approaches such as sol-gel technology, physical deposition, molecularly imprinted technique, and their respective application in food safety analysis.

목차

Abstract
 Introduction
 Molecular Imprinted Technology (MIT)
 Sol-Gel Technology
 Physical Deposition
 Conclusion and Outlook
 References

키워드

저자정보

  • Jingbin Zeng Department of Chemistry and the Key Laboratory of Analytical Sciences of the College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China
  • Jinmei Chen Department of Chemistry and the Key Laboratory of Analytical Sciences of the College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China
  • Wenfeng Chen State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China
  • Xiaoli Huang State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China
  • Liangbi Chen Department of Chemistry and Environment Engineering, Wuyi University, Fujian 354300, China
  • Xi Chen Department of Chemistry and the Key Laboratory of Analytical Sciences of the College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China; State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China

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