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RESEARCH NOTE

Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme

원문정보

초록

영어

The debranching enzyme of Nostoc punctiforme (NPDE) is a novel enzyme that catalyzes the hydrolysis of α-1,6-glycosidic linkages in starch, followed by the sequential hydrolysis of α-1,4-glycosidic linkages. The debranching activity ofNPDE is highly specific for branched chains with a degree of polymerization (DP)>8. Moreover, the rate of hydrolysis of α-1,4-linkages by NPDE is greatly enhanced for maltooligosaccharides (MOs) with a DP>8. An analysis of reaction mixturescontaining various starches revealed the accumulation of maltooctaose (G8) with glucose and maltose. Based on the novelenzymatic properties of NPDE, an MO mixture containing more than 60% G8 with yield of 18 g G8 for 100g starch wasprepared by the reaction of NPDE with soluble starch, followed by ethanol precipitation and gel permeation chromatography(GPC). The yield of the G8-rich mixture was significantly improved by the addition of isoamylase. In summary, a 4-stepprocess for the production of a G8-rich mixture was developed involving the enzymatic hydrolysis of starch by NPDE.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Ji-Hye Choi Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, Seoul National University, Seoul 151-921, Korea
  • Myo-Jeong Kim Food Research Institute and School of Food and Life Science, and Biohealth Products Research Center, Inje University, Gimhae, Gyeongnam 621-749, Korea
  • Young-Wan Kim Department of Food and Biotechnology, Korea University, Chochiwon, Chungnam 339-700, Korea
  • Heeseob Lee Department of Food Science and Nutrition, Pusan National University, Busan 609-735, Korea
  • Jong-Tae Park Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, Seoul National University, Seoul 151-921, Korea
  • Byong-Hoon Lee Department of Microbiology and Immunology, McGill University, Montreal, Quebec H3A 2B4/AAFC, Canada
  • Kwan-Hwa Park Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, Seoul National University, Seoul 151-921, Korea

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