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RESEARCH NOTE

Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

원문정보

Il Jin Kim, Ji-Hyoung Ha, Keun-Sung Kim, Chan Lee, Sang-Do Ha, Yong-Su Kim, Hyung-Il Kim, Hyun-Chul Choi, Dea-Hoon Jeon, Young-Ja Lee, Ae Jung Kim, Dong-Ho Bae

한국식품과학회 Food Science and Biotechnology Volume 18 Number 2 2009.04 pp.537-540
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Bactericidal efficacies of various sanitizers and disinfectants against 10 Bacillus cereus strains isolated fromKorean foods and 8 standard B. cereus strains were investigated. The sanitizing capabilities of ethanol, iodine, chloride,quaternary ammonium, hydrogen peroxide, and peroxide acetic acid were investigated using the EN 1276 method based onquantitative suspension testing. The resistance against sanitizers and disinfectants was higher for wild-type than standardstrains, and the bactericidal activities decreased in dirty conditions. Ethanol, chlorine, and iodine at the maximum levelallowed under Korean food sanitation laws showed a great effectiveness against B. cereus. Hydrogen peroxide at 1,100 ppmshowed the lowest bactericidal activity against B. cereus. These results indicate that the legally allowed maximumconcentrations of sanitizers and disinfectants in Korea do not reduce all B. cereus strains by at least 5 log10 CFU/mL.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자정보

  • Il Jin Kim Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi 456-756, Korea
  • Ji-Hyoung Ha Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi 456-756, Korea
  • Yong-Su Kim Korea Health Industry Development Institute, Seoul 156-800, Korea
  • Hyung-Il Kim Korea Food & Drug Administration, Seoul 122-704, Korea
  • Hyun-Chul Choi Korea Food & Drug Administration, Seoul 122-704, Korea
  • Dea-Hoon Jeon Korea Food & Drug Administration, Seoul 122-704, Korea
  • Young-Ja Lee Korea Food & Drug Administration, Seoul 122-704, Korea
  • Ae Jung Kim Department of Food and Nutrition, Hyejeon College, Hongseong, Chungnam 350-702, Korea
  • Dong-Ho Bae Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea
  • Keun-Sung Kim Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi 456-756, Korea
  • Chan Lee Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi 456-756, Korea
  • Sang-Do Ha Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi 456-756, Korea

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